Ayamashe With Rice

Description

Ayamase with Rice – The Legendary Ofada Experience 🇳🇬

Dive into the irresistible world of Ayamase, one of Nigeria’s most iconic and beloved dishes, now served fresh at Lagos Café. Known as the “Green Pepper Sauce” or Ofada Stew, this spicy, flavorful delicacy is a masterpiece of Yoruba cuisine — bold, aromatic, and unforgettable.

Prepared with Chef Funmi’s traditional recipe, our Ayamase captures the true essence of Lagos street food: smoky, spicy, and deeply satisfying.

What’s inside:

• A rich blend of green bell peppers, scotch bonnets, and onions slow-cooked to perfection

• Seasoned palm oil for that authentic aroma and depth

• A hearty mix of assorted meats — tripe, beef, liver, and ponmo — for layers of texture and flavor

• Served alongside fluffy white rice or traditional Ofada rice

Each spoonful delivers a punch of heat balanced by earthy, savory richness — a true taste of home for every Nigerian food lover.

Perfect For:
🔥 Spicy food enthusiasts craving authentic flavor
🍛 A hearty, comforting meal for lunch or dinner
🎉 Parties, events, or weekend indulgence

Ingredients:
Green peppers, scotch bonnet, onions, palm oil, assorted meats (beef, tripe, liver, ponmo), local spices, and Lagos Café’s special seasoning blend.

Allergen Information:
Contains meat and palm oil. Gluten-free.

👉 Order now and experience the magic of Ayamase — the iconic Nigerian stew that brings people together, one spicy spoonful at a time!