Fried Fish

Description

Fried Fish – The Perfect Add-On to Complete Your Meal 

Give your meal the Lagos twist it deserves with our perfectly seasoned Fried Fish, an irresistible extra that complements every Nigerian dish. At Lagos Café, we prepare our fish the traditional way — marinated in a special blend of local spices, lightly battered, and deep-fried to golden perfection.

Each piece is crispy on the outside and succulent inside, locking in rich flavor with every bite. Whether you’re pairing it with Jollof Rice, Fried Rice, or Ayamase with Rice, this fried fish adds a satisfying layer of taste and texture that elevates your dining experience.

Why You’ll Love It:
🐟 Freshly seasoned and expertly fried for maximum flavor
🔥 Adds a delicious protein boost to any Lagos Café dish
🍽️ Great as a side, topping, or snack on its own

Serving Suggestion:
Enjoy alongside Jollof Rice, Plantains, Efo Riro, or Yam Fries for the full Lagos Café experience.

Ingredients:
Fresh tilapia or croaker fish, Lagos Café house seasoning, flour, vegetable oil, salt, and pepper.

Allergen Info:
Contains fish and may contain traces of gluten (from batter).

👉 Add Fried Fish to your order and enjoy the crispy, flavorful goodness that completes every Nigerian meal!